
3 Season
53 Episode
MasterChef: Professionals - Season 3 Episode 8 Culinary auctions
Chefs will learn how well they can work in a resource-constrained environment. A list of possible restrictions awaits them: • do not use knives; • do not use the stove; • do not use the pan; • do not cook from products that start with a certain letter; • do not cook from products of a certain color.